One of our favorite trips in 2009 was to Panama, and more specifically to the Panama canal. It is impossible to describe just how fascinating it is to watch mammoth cargo and cruise ships go through the canal, especially when you consider the technology is essentially the same as when the canal was first opened in 1914. The canal operates 24 hours a day, 365 days a year and can accommodate an average of 35 ships a day. A ship is charged based on it's passenger capacity or the number of cargo containers on board. A few weeks before our visit, the most expensive ship ever to use the canal paid over $400,000 in fees. Many of the vessels that pass through the canal are called Panamax (yes, it's a real word) ships, meaning they are the maximum size (965 feet long by 106 feet wide) the canal can manage. Plans are underway to expand the canal for even larger ("New Panamax") ships. Caleb and Isaac loved watching the boats pass through so we visited the canal twice in 3 days.
Thursday, December 31, 2009
Wednesday, December 30, 2009
Photo of the Day: Day 29
Just outside of Caracas there are several large deposits of very high quality silica. For this reason several glass producers have made their home in Venezuela where they produce intricate and beautiful creations for distribution all over the world. World famous Italian glass maker Murano is one such company and we were lucky enough to be able to see some of their craftsmen in action. There is also a show room with items for display and sale at a fraction of what they would cost in Italy.
Tuesday, December 29, 2009
Photo of the Day: Day 28
Isaac loves limes. Any time I am using them in a recipe he snatches one and takes off running. I flip flop between thinking it's okay if he ruins the enamel on his baby teeth and not wanting him to get in the habit and cause damage to his permanent teeth. But, his expressions when he eats limes are so delicious, sometimes I just can't resist letting him have his fill.
Monday, December 28, 2009
Photo of the Day: Day 27
On the North side of Caracas, is a mountain called El Avila. It it over 9,000 feet high and separates Caracas from the Caribbean Sea. There are several ways to summit El Avila, the most enjoyable of which, in my opinion, is via the teleferico, or cable car. As our children love all things mechanical, particularly the ones they can be passengers in, we knew this would be a popular outing. At the top of El Avila is a restaurant, a now defunct hotel, a sometimes in operation ice rink, and vendors selling all manner of cold weather delights. Why cold weather? Well, because it is much, much colder atop the mountain than in the valley thereby necessitating the need to have endless amounts of canned fruits, winter gear and hot beverages on hand. We were surrounded by locals clad in winter apparel, and were definitely out of place in our shorts. On a clear day, you can see the Caribbean Sea from the top of the mountain, and if you're lucky, and we were, airplanes taking off and landing from the airport that serves Caracas.
Sunday, December 27, 2009
Photo of the Day: Day 26
In May, we visited my parents in London. We were there for 2 weeks and had a glorious time. We had both been to London before, though not together, and, of course, it was a first time visit for Caleb and Isaac. They won't remember our visit, but we took lots of pictures so they can't say we never take them anywhere. Below is just a sampling of pictures from of our jam-packed vacation.
Saturday, December 26, 2009
Friday, December 25, 2009
Photo of the Day: Day 24
In the Spring of this year we visited the town of Colonia Tovar a couple of hours from Caracas. Colonia Tovar was founded in 1843 by German settlers and remained isolated from the rest of Venezuela and the world for over 100 years. As a result, the residents of Colonia Tovar developed their own language and did not keep up with most technological advances happening around the world. Today, this town of about 6000 people is best known for its strawberry fields, sausage and Bavarian influence, most visible in the local architecture and attire. We went during a local festival and enjoyed dining on bratwurst, sauerkraut and strawberries and cream.
Colonia Tovar is fairly high in the mountains and most of the roads were fairly steep; all the red awnings were vendors selling sausages, handicrafts and, of course, strawberries
Thursday, December 24, 2009
Photo of the Day: Day 23
Over Thanksgiving we visited Cartagena, Columbia. Cartagena is divided into two parts, the colonial/old walled city (another UNESCO World Heritage site) and the modern city which has become a big tourist draw for the Caribbean region. We stayed in the colonial part of Cartagena and, despite the oppressive heat and humidity, really enjoyed our visit. The Columbian people are very warm and welcoming, something we have missed living in Venezuela. There were vendors everywhere selling mango, watermelon, fresh made rolls, coffee and Columbian candies. A favorite local sweet is made from shredded coconut and condensed milk and then mixed with fruit like guava, pineapple, lime, and papaya. It is very sweet, but also delicious.
Every evening in colonial Cartagena the streets teem with horse drawn carriages. The drivers give you a 40 minute tour of the old city pointing out important sites like the seven former convents and Mel Gibson's vacation home. There isn't a lot to do in Cartagena, but that is what makes it a perfect vacation destination. You see one of the sites, visit an emerald factory, or the beach in the morning and then go back to your air conditioned hotel room to nap during the hottest part of the day. You emerge at dusk to enjoy the cool of the evening and whatever cuisine you desire. We ate everything from Hard Rock Cafe hamburgers to grilled fish caught the same day. Then after dinner you stroll around the old city or stop in one of several plazas to people watch and relax.
Every evening in colonial Cartagena the streets teem with horse drawn carriages. The drivers give you a 40 minute tour of the old city pointing out important sites like the seven former convents and Mel Gibson's vacation home. There isn't a lot to do in Cartagena, but that is what makes it a perfect vacation destination. You see one of the sites, visit an emerald factory, or the beach in the morning and then go back to your air conditioned hotel room to nap during the hottest part of the day. You emerge at dusk to enjoy the cool of the evening and whatever cuisine you desire. We ate everything from Hard Rock Cafe hamburgers to grilled fish caught the same day. Then after dinner you stroll around the old city or stop in one of several plazas to people watch and relax.
along the perimeter of the old city, these former prison cells have been
transformed into small stores where one can buy all manner of local handicrafts
typical architecture in the old city
transformed into small stores where one can buy all manner of local handicrafts
typical architecture in the old city
the traveling coffee shop -- these guys were everywhere in Cartagena,
many with up to 8 thermoses full of traditional Columbian coffee
many with up to 8 thermoses full of traditional Columbian coffee
the Castillo de San Felipe, a fortress built by the Spaniards in the 15th century,
beneath the fort is a system of tunnels totaling over 2000 meters
beneath the fort is a system of tunnels totaling over 2000 meters
Wednesday, December 23, 2009
Photo of the Day: Day 22
No matter where we go in the world, we are always on the lookout for chances for Caleb and Isaac to interact with animals. They love them and if we give them time to feed, touch, or look at some sort of animal we can usually manage to squeeze in something else very adult and not at all interesting to them.
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