tag:blogger.com,1999:blog-35256472.post2797865297345271585..comments2023-10-20T19:09:16.268+08:00Comments on Rambles and Ruminations: Something Fishy This Way Comes...PleaseLinseyhttp://www.blogger.com/profile/11049165218693918465noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-35256472.post-81368559725985759052008-07-10T08:28:00.000+08:002008-07-10T08:28:00.000+08:00I just happened upon your blog. Wow, Lima would b...I just happened upon your blog. Wow, Lima would be a fantastic place to live! So many cool things to see and do. <BR/><BR/>As for fish, we lived in both Croatia and Dubai (fantastic fish!). I miss fish soooo badly I could die. Although they do have it in Nepal, the water frightens me and cures me of all my fish eating desires.terahreuhttps://www.blogger.com/profile/05355921468732960582noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-26407290927461129592008-06-13T09:50:00.000+08:002008-06-13T09:50:00.000+08:00Absolutely no help from me, but I'll check back to...Absolutely no help from me, but I'll check back to see if someone else's help to you could help me too, since I too enjoy fish but don't cook it much. By the way, loved the ceviche picture, made my mouth water.Heatherhttps://www.blogger.com/profile/01833687795772930137noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-40225454829843723342008-05-27T21:57:00.000+08:002008-05-27T21:57:00.000+08:00Linsey, I lOVE fish! i have been craving fish non...Linsey, I lOVE fish! i have been craving fish non-stop lately. the following is my favorite marinade, which i have only used for Salmon, but tonight i am planning to use it for a frozen (sadly) white fish i can't identify since it is in Hebrew...<BR/><BR/>1.5 lbs salmon filets (I used 1 kilo, or 6 filets)<BR/>1 tsp ginger (fresh is MUCH better)<BR/>1 tsp garlic (again, use fresh)<BR/>1/3 cup Annehttps://www.blogger.com/profile/00751744560120987513noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-8000300306292010652008-05-25T13:06:00.000+08:002008-05-25T13:06:00.000+08:00Best way to start? Tilapia. I was very wary of coo...Best way to start? Tilapia. I was very wary of cooking fish, but this is a light, easy fish that you can't really screw up. <BR/><BR/>Little bit of garlic salt, lots of lemon juice, cook in the oven for about 12-15 minutes, or until you can stick a fork in the middle, twist it a 1/4 turn, and it kind of flakes. <BR/><BR/>Serve with steamed broccoli and uhh...maybe something else? It's light, AnnEEhttps://www.blogger.com/profile/17822611183887237182noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-27011871963243253842008-05-25T13:03:00.000+08:002008-05-25T13:03:00.000+08:00I love sushi! I also love most fish but, I don't k...I love sushi! I also love most fish but, I don't know that I have any great recipes...I am liking what Gabi said...I think I will try that.Lauren in GAhttps://www.blogger.com/profile/06182008314143458272noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-75438583639734167432008-05-24T08:48:00.000+08:002008-05-24T08:48:00.000+08:00I have the VERY same issue...I cannot bring myself...I have the VERY same issue...I cannot bring myself to cook it. I think I've made salmon once on the grill. I remember aluminum foil being involved. :)alisa and sometimes brandonhttps://www.blogger.com/profile/04275276185626063736noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-55406652855844434512008-05-24T04:09:00.000+08:002008-05-24T04:09:00.000+08:00I am SO not a fish fan. I will eat shrimp, and cra...I am SO not a fish fan. I will eat shrimp, and crab and lobsters sometimes. My husband however is a big fan. He likes to eat sardines right out of the can. Makes me want to vomit. So he has to clean the can out, clean the sink, run the dispoal if he wants to eat them and he does. I also can not stand tuna, will never eat that at all! Yuck! I hate the smell of fish. Ok...I think I have complained Tristanhttps://www.blogger.com/profile/00815688535821965917noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-1744683079508215132008-05-24T03:55:00.000+08:002008-05-24T03:55:00.000+08:00Hey guys - we love to eat fish and found the follo...Hey guys - we love to eat fish and found the following recipe one of <BR/>our favourites:<BR/><BR/>This can work with salmon or any nice white fish.<BR/><BR/>Put fish (whole or steak) in skillet. Use one part soy sauce to 3-4 parts water, enough to almost cover the fish. Add chopped garlic, and a pinch of spice or crushed chili flakes.<BR/>Bring to boil and leave to simmer till the fish is cookedThe Doughraclehttps://www.blogger.com/profile/05364930739418147763noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-67714368668529082832008-05-24T03:52:00.000+08:002008-05-24T03:52:00.000+08:00oh I love sushi... but I can't have it with seawee...oh I love sushi... but I can't have it with seaweed... I have to have it wrapped with rice paper. I can't stand sushiMelissahttps://www.blogger.com/profile/07843200092492177826noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-23632630348703231702008-05-24T00:52:00.000+08:002008-05-24T00:52:00.000+08:00Let me know when you find a winner! We have the sa...Let me know when you find a winner! We have the same problem, so many fish, but not enough skill. We just got your letter, btw! Our first piece of snail mail--thanks for taking the time, and what a cute baby! Love you guys!kimcoltonhttps://www.blogger.com/profile/14232052190843902350noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-36032302660626210632008-05-23T12:54:00.000+08:002008-05-23T12:54:00.000+08:00I've only cooked seafood once or twice, but the wi...I've only cooked seafood once or twice, but the winner at my house was roasted shrimp..toss it with olive oil, lemon juice, salt & pepper & roast at 400 degrees until pink (5-10 min) <BR/><BR/>I also hope Ilene wins. That is classic!!Annemariehttps://www.blogger.com/profile/02471107916699569263noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-66686819825665744172008-05-23T11:51:00.000+08:002008-05-23T11:51:00.000+08:00Gotta try Ilene's recipe!We love grilled salmon. ...Gotta try Ilene's recipe!<BR/>We love grilled salmon. Take a salmon, dot with butter, put red onion slices on it, lemon slices, lemon pepper & capers. Wrap up in foil and place on the grill about 15-20 minutes, juicy and tangy and yummy. Byron also likes chipotle mayo, spread thinly, lime slices and jalapeno slices and then grill, it's spicy and flavorful. <BR/><BR/>I hope Ilene wins.Jenibellehttps://www.blogger.com/profile/09627472635327336463noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-1302237117551857252008-05-23T10:46:00.000+08:002008-05-23T10:46:00.000+08:00Open a can of tuna fish. Add mayo anb chopped dil...Open a can of tuna fish. Add mayo anb chopped dill pickle. Spread on a slice of whole wheat toast and top with lettuce. Add mustard for a little zip.<BR/><BR/>Oh, I am so going to win this contest.<BR/><BR/>As you can tell, I don't do fish at home either. Dan's family loves, loves salmon. I think they rub it with olive oil, add spices, some lemon juice and grill. I think that is how they doIlenehttps://www.blogger.com/profile/10355626401656271880noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-1147545276950761532008-05-23T10:09:00.000+08:002008-05-23T10:09:00.000+08:00Oh how wonderful Peruvian ceviche is! Thanks for ...Oh how wonderful Peruvian ceviche is! Thanks for bringing back a great food memory.<BR/><BR/>My personal at home fish recipe is to put the fish filet in some tinfoil with coarse salt, pepper corns, and lemon slices. I can't remember the temp or time, but this simple recipe is very good.GermPharmhttps://www.blogger.com/profile/12403876288530112987noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-19395396694364834942008-05-23T01:49:00.000+08:002008-05-23T01:49:00.000+08:00I'm with Dana, only without the affinity for sushi...I'm with Dana, only without the affinity for sushi. I want so badly to like seafood, and I try it at nearly every opportunity, and I just..... don't. It's tragic, really.<BR/><BR/>So double the no help to you, but hi!teresa and the boyshttps://www.blogger.com/profile/13434677815360515821noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-23602933581107901392008-05-23T00:57:00.000+08:002008-05-23T00:57:00.000+08:00I'm impressed you're trying to eat so healthy. Our...I'm impressed you're trying to eat so healthy. Our eating habits need a face lift as well. We eat far too much cheese (and Ice cream of course).<BR/>Fish...you know, I'm really NOT a seafood person. I've tried and I just don't like it. My husband loves it and I think he's sad I'm not a bigger fan. BUT here's the strange part...I love sushi! He often asks me, how does that work? You hate danahttps://www.blogger.com/profile/13047910693271897791noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-47796648227127096922008-05-23T00:10:00.001+08:002008-05-23T00:10:00.001+08:00This comment has been removed by the author.Jakehttps://www.blogger.com/profile/01290994546386816813noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-12305047035335830182008-05-23T00:10:00.000+08:002008-05-23T00:10:00.000+08:00Oh yeah. We are fish people too. Love love love ...Oh yeah. We are fish people too. Love love love it. <BR/><BR/>Of course my husband would KILL for some authentic Peruvian ceviche. He got me hooked on the good stuff, too.<BR/><BR/>We generally grill our fish...but on a rainy day you can just put fish filets in a Pyrex dish. Sprinkle with lemon juice, dillweed and dot with butter. Then fill the dish enough water so that the fish filets are Jakehttps://www.blogger.com/profile/01290994546386816813noreply@blogger.comtag:blogger.com,1999:blog-35256472.post-14853425759795405392008-05-22T23:00:00.000+08:002008-05-22T23:00:00.000+08:00Ah, fish. I have no great recipes but I LOVE LOVE...Ah, fish. I have no great recipes but I LOVE LOVE LOVE Salmon. Especially when it's smoked. And Crab. Ya gotta love having crab! Not crabs....Hollyweenhttps://www.blogger.com/profile/02965955385923756263noreply@blogger.com